The summer is far from over, according to Eddie V?s Prime Seafood, a fine dining restaurant known for its seafood creations and hand-carved steaks. Eddie V?s has kicked off its Sparkling Sounds of Summer program by announcing its partnership with Moët to offer signature sparkling cocktails, champagnes and sparkling wines to accompany weekly tributes to musical icons. From July 21 until August 30, Eddie V?s encourages guests to enjoy six brand-new sparkling cocktails for $10 each as they experience the debut of Eddie V?s Chef?s Teaser Menu featuring five new petite culinary creations, including Tartare of Scottish Salmon, Steak Tataki, Gruyère Potato Fritters, Oysters Fondue and Crispy Shrimp Kataifi, each for just $5.